By News staff
Providence Journal photo / Kathy Borchers
Culinary arts classes at Tiverton High School competed Tuesday in their fourth annual Healthy Pizza Contest; goals included using less cheese, limiting meat, thinner crusts and more vegetables. The 25 students' pizzas were judged by their peers and others -- arduous job, that -- on healthiness, taste and overall appearance. Organizer Cathy Marshall checks the crust on pizza made by juniors Kathryn Landry, left, Sarah Barboza, right, and Haley Greene (not shown). Their team won the Culinary II division. Other winners are: Culinary I-3, Kitchen 3, Liz Watne and Crisana Roussel-Heroux, and Culinary I-6, Kitchen 3, Emma Bisbano and Jackie Oliveira.