PROVIDENCE, R.I. -- Rhode Islanders who fish in local waters are urged to follow proper procedures for safe handling of shellfish.
The R.I. Department of Health reports that one person fell ill with Vibrio parahaemolyticus after consuming shellfish caught at Sand Hill Cove in Narragansett.
To safely enjoy shellfish:
-- Do not eat raw oysters, clams, mussels, or shellfish.
-- Bring cooler and ice packs while fishing to cool shellfish immediately.
-- Boil clams, oysters and mussels for five minutes after the shells open or steam for 9 minutes after the shells open. Do not eat the ones that do not open. Boil shucked oysters for at least 3 minutes or fry in oil that is 375 degrees for 3 minutes.
-- Eat immediately after cooking and refrigerate leftovers.
-- Clean surfaces and utensils after they touch raw shellfish or shellfish juices.
-- Harvest from approved areas only and refrigerate immediately.